This is just as good as the Olive Garden. On a difficluty scale from 1-5 this is a 3 to make. We just love it! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before...
Author: kiwidutch
I found this copycat recipe online in a group called Dear Chef Secrets. It's supposed to be pretty close to the one served at the restaurant.
Author: lazyme
Quick and easy one dish meal! A healthy and yummy way to cook chicken breast! From Healthy Cooking and Living from Lake Austin Spa Resort by chef Terry Conlan, www.lakeaustin.com/cookbooks.php. "The Healthy...
Author: Mamas Kitchen Hope
This recipe is adapted from "the Encyclopedia of Creative Cooking" which has been around forever. I like the interesting mix of ingredients. It is reminiscent of a mole but much more simple and not spicy....
Author: Chef Tweaker
This is a recipe I found in an advertisement and jotted some additions to before making. I like to serve it with a pilaf and green beans almondine.
Author: Michelle S.
This is one of my most requested recipe's. I always serve it at buffets (I wouldn't dare not) and it is always the first to go. This is an extremely simple version and anyone can make it.
Author: Kazd Davis
Make and share this Sweet 'n Spicy Grilled Chicken Breasts recipe from Food.com.
Author: shawnajean
I found this from Yahoo food, I believe it's a Kraft recipe. I tried this out since my DH loves anything with parmesan. It is so delicious and unbelievably easy. I usually cut the chicken breasts into...
Author: AmyTeachesCali
After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Beware! It's S-P-I-C-Y!
Author: Tallie in Pacific NW
Make and share this Chicken With Broccoli and Garlic Sauce (5 Points) recipe from Food.com.
Author: Redsie
This recipe is out of Cooking Light magazine. It is very much like Kung Pao chicken. I have played with this recipe a lot. I like to add veggies and usually turn the heat level up a bit. This recipe is...
Author: AZRT8871
Moist and tender chicken with a nice soft buttery coated breading on the outside. I serve this with a side of chicken flavored rice or noodles and vegetable. My husband first flinched when I told him about...
Author: TheDancingCook
This is a version of the famous 40 clove chicken using boneless chicken breasts. I buy the garlic cloves from a Korean market already peeled and separated.
Author: mandabears
A 3 or 4 quart crockpot is the best size for this, but I have a 6 quart. If your pot cooks fast, err on the lower end of cooking time. From the website A Year of Crockpoting
Author: SweetSueAl
Make and share this Spanish Chicken With Chorizo and Chickpeas recipe from Food.com.
Author: jenpalombi
I first saw this recipe in a Good House Keeping Cooking Book years ago. And it has turned into one of my families favorite. This is a great recipe as you can use just the number of breast you need or add...
Author: LyndaV
Make and share this Honey Glazed Chicken Breasts (Low Fat) recipe from Food.com.
Author: katie in the UP
Stunningly easy but really impressive recipe! Simply marinade the chicken breasts in the sauce & pan fry them for an elegant but simple supper! Serve with rice, pasta or a medley of fresh seasonal vegetables...
Author: French Tart
Make and share this Crumb-Coated Baked Chicken recipe from Food.com.
Author: Redsie
This recipe is from Australian Women's Weekly - Easy Thai Style Cookery and is one of our favorite home cooked thai meals. It is easy and quick to put together and tastes wonderful
Author: Deantini
This is such a unique Italian chicken dish. Chicken breasts are briefly sauteed, then simmered in a sauce of honey, balsamic vinegar, wine, orange and lemon juice. Toss in a few toasted pignoli, and you've...
Author: EdsGirlAngie
Chicken is great at soaking up the flavours in this dish and the mustard gives it an extra punch. Good served with rice and steamed green beans.
Author: English_Rose
Yet another recipe posted in preparation for Zaar's World Tour 4! Preparation time does not include the 30 minutes needed to marinate chicken breasts.
Author: Sydney Mike
I got this from a friend, it is to die for! I love to serve it with jasmin rice and steamed broccoli.
Author: Robyn
Make and share this Pan Roasted Chicken Breasts With Mushrooms and Leeks for Two recipe from Food.com.
Author: Vino Girl
A girl at work brought this to a potluck, and it didn't last long. I don't normally eat rice a roni, but I love this!
Author: AmyZoe
Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine.
Author: Parkers Mom
Very simple crock pot meal that can be frozen before cooking. We like to double the sauce to have lots to serve over rice, noodles or potatoes.
Author: lazyme
Make and share this Katie Couric's Lemon Chicken recipe from Food.com.
Author: Sharon123
I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!
Author: Sassy in da South
This is a simple -- yet tasty -- recipe that can be tweaked to individual taste, just by changing the flavor of cheese spread used!
Author: iewe7726
Make and share this Tequila-Lime Grilled Chicken Breasts recipe from Food.com.
Author: Abel8284
Using fresh, homemade pesto for this dish really gives it great flavor. Grilling the asparagus also adds a flavor boost!
Author: MMers
Make and share this Prosciutto-Wrapped Chicken With Garlic and Herb Cream Cheese recipe from Food.com.
Author: gailanng
Make and share this Spicy Thai Chicken Pasta recipe from Food.com.
Author: Iron Woman
Make and share this Tomato Chicken and Rice recipe from Food.com.
Author: Morrison
Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.
Author: danica b. froisland
I don't remember where this recipe came from but it is quick, easy, and good...the three things that I am always looking for in a recipe. Served with rice and broccoli, it is much requested meal.
Author: Denise in da Kitchen
This is really yummy chicken...a little spice and a little sweet. UPDATE...I had this made somewhere else and it was good. I made it per the directions tonight and it was pretty spicy. If you don't like...
Author: Queenofcamping
This is a clone of the "Alice Springs Chicken" served at the Outback Steakhouse. It is one of my favorites.
Author: Lauren Clark
Low fat and easy with fresh summer flavours. You can use canned mangoes or substitute canned peaches. Adapted from Cooking Light.
Author: Cookin-jo
I can't wait to make this version of General Tso's Chicken. A detailed write-up and the recipe I found in the February/March 2008 publication of "Cooks Country" magazine. Note: In step 4, the fried chicken...
Author: Happy Hippie
These are a more adult version of chicken nuggets that are really easy to make, lower in fat than the traditional style nuggets, and classy enough to serve to company. Great with any dipping sauces.
Author: Meghan
Years ago, I got a batch of tried and true from my internet pal, Sylvia in Montreal (later of Ottawa). This is one of them. Very easy to make. Very easy to eat. This is really fast food that's good for...
Author: evelynathens
I searched high and low and could not find a recipe that came in under 10gr fat per serving so I put together something of my own, which I immediately fed to my two favourite 'guinea pigs' who enjoyed...
Author: ComoxFoodie
Make and share this Crock Pot Chicken over Pasta recipe from Food.com.
Author: FDADELKARIM
A simple and quick main dish designed for busy nights or cooking novices. Add a steamed vegetable and rice and a tasty dinner is on the table in 30 minutes or less. I like to include the hot sauce not...
Author: justcallmetoni
Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe.
Author: chris_tam